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Citrus Cacao Tea

Citrus Cacao Tea

  • $ 1195

Martha Washington's Cacao Shell Tea Tin - 1.5oz loose roasted cacao shells with added citrus!

Tasting notes: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate with a touch of tart citrus. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.  

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  

Brewing:  Suggested serving per 10oz cup:  2 tsp, 195 degrees.  Cacao shells and citrus peels take 10 minutes to infuse their full flavor.  

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina

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