The story of chocolate spans time and place, connecting us to people, places, and experiences.  

In colonial Boston, chocolate was consumed as a beverage.  It wasn't until the 1870's that chocolate became a confection as we know it today. This grated chocolate is delicious as a beverage and a great substitute for semi-sweet chocolate in recipes. 

Taste the hints of vanilla, orange, and cinnamon.  Enjoy the sweeter side of the revolution!