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A Taste of History

A Taste of History

  • $ 3000


Dive into the cooking styles of the 18th and 19th centuries of American history with this delicious and informative cookbook. Filled with 150 recipes, you can call yourself a colonial cuisine expert by the time you make your way through this book. Recipes include: West Indies Pepperpot Soup, Cornmeal Fried Oysters and Boston Cream Pie.

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