American Heritage Grated Chocolate
The story of chocolate spans time and place, connecting us to people, places, and experiences.
In colonial Boston, chocolate was consumed as a beverage. It wasn't until the 1870's that chocolate became a confection as we know it today. This grated chocolate is delicious as a beverage and a great substitute for semi-sweet chocolate in recipes.
Taste the hints of vanilla, orange, and cinnamon. Enjoy the sweeter side of the revolution!
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